Wednesday, May 11, 2011

A QUICK AND EASY DESSERT: Baked Strawberries and Bananas

StrawberryImage via Wikipedia

This is a no-brainer! Baked strawberries and bananas in a pretty pyrex dish: stick in the oven until the fruit is nice and soft and serve!

Ah, but there's a couple of tricks to make it really special. Here they are:

1 cup strawberries chopped in small pieces
2 to 3 bananas (one per person) peeled and sliced longitudinally
3 taplespoons of Mascarpone or very thick cream
1 tablespoon of White Martini wine (sweet)
juice from 1/2 lemon
Brown sugar to taste


- Heat the oven to 200° or mark 6

- In a small saucepan melt the mascarpone, add the wine, strawberries, lemon juice and sugar.

- Set your banana slices in a pretty dish that goes in the oven and can be served as is at the table.

-Pour the mascarpone mix all over, making sure it also goes underneath the banana slice (if they break, don't worry, it doesn't matter)

- Put in overn about 15 minutes, until the fruit is done (the bananas must be soft)

Et voilà! Easy right? And you'll see how people LOVE it!
Bananas white backgroundImage via Wikipedia

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