A QUICK AND EASY DESSERT: Baked Strawberries and Bananas

Image via Wikipedia

This is a no-brainer! Baked strawberries and bananas in a pretty pyrex dish: stick in the oven until the fruit is nice and soft and serve!

Ah, but there's a couple of tricks to make it really special. Here they are:

Ingredients
1 cup strawberries chopped in small pieces
2 to 3 bananas (one per person) peeled and sliced longitudinally
3 taplespoons of Mascarpone or very thick cream
1 tablespoon of White Martini wine (sweet)
juice from 1/2 lemon
Brown sugar to taste

Method

- Heat the oven to 200° or mark 6

- In a small saucepan melt the mascarpone, add the wine, strawberries, lemon juice and sugar.

- Set your banana slices in a pretty dish that goes in the oven and can be served as is at the table.

-Pour the mascarpone mix all over, making sure it also goes underneath the banana slice (if they break, don't worry, it doesn't matter)

- Put in overn about 15 minutes, until the fruit is done (the bananas must be soft)

Et voilà! Easy right? And you'll see how people LOVE it!

Image via Wikipedia